NSF/CE Food Contact Regs

EU Sets Dual Certification Rule for Commercial Kitchen Equipment: learn how CE EMC and NSF/ANSI 51 requirements from Oct 1, 2026 may affect EU exports, customs clearance, and supplier readiness.

FDA Tightens NSF/ANSI 51 Proof for Food-Contact Equipment: learn how the 2026 FDA update impacts imports, compliance, customs clearance, and U.S. market access.

Kitchen Hygiene Design strategies to reduce cross-contamination in commercial food prep. Learn practical zoning, equipment, and sanitation tips for safer, HACCP-ready kitchens.

EU CE rule update: food-contact kitchen equipment must pass Annex AA EM-thermal coupling verification before CE marking. Learn the compliance risks, document impacts, and export actions.

Kitchen hygiene for hospitals starts with risk-based controls. Explore a practical checklist for cold chain, prep, cooking, and tray assembly to reduce food safety risks.

EU CE rule update now enforces EMT checks for food-contact equipment. Learn how CE compliance, customs risk, testing documents, and delivery timelines affect exporters and buyers.

EU CE Rule Makes Thermal Effect Testing Mandatory for commercial kitchen equipment. Learn what the 2026 CE update means for testing, CE marking, exporters, and EU market access.

EU CE rule update: EN 1935:2026 now adds Hysteresis Loss testing for 304 SS in food-contact equipment. Learn the compliance impact, CE timeline risks, and what exporters must review now.