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- Jun 23, 2026How to Choose a Commercial Kitchen Design Company for a New Foodservice ProjectCommercial kitchen design company selection affects workflow, hygiene, cost, and compliance. Learn how to compare firms, reduce project risk, and choose a partner that delivers day-one performance.Posted by:Mr. Julian Thorne
- Jun 23, 2026Shanghai FoodTech Expo Adds Compliance ZoneShanghai FoodTech Expo adds a Compliance Zone spotlighting Smart Central Kitchen equipment, helping buyers and exporters assess GB 4806.9, EU EC 1935/2004, and FDA readiness faster.Posted by:HACCP Engineering Strategist
- Jun 23, 2026NSF/ANSI 18:2026 Mandates RT for 304 SS Cooking IslandsNSF/ANSI 18:2026 now mandates radiographic testing (RT) for 304 stainless steel cooking islands. Learn what changes before Jan 1, 2027 and how suppliers can stay compliant.Posted by:Culinary Thermodynamics Architect
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