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- Jun 29, 2026IMM 2026 Adds Dual Safety Certification RuleIMM 2026 adds a dual safety certification rule for meat slicers and bone saws, requiring ISO 13857 and IEC 62061 compliance. Learn how this impacts exhibitors, buyers, and market access.Posted by:HACCP Engineering Strategist
- Jun 29, 2026Vietnam Enforces VST-2026 Rule for Veggie Washing LinesVietnam Enforces VST-2026 Rule for Veggie Washing Lines: learn how the new 500-hour test and certificate deadline affect imports, sales continuity, and compliance planning.Posted by:HACCP Engineering Strategist
- Jun 29, 2026FDA Expands Remote Review Rules for Dishwashing LinesFDA expands remote review rules for dishwashing lines across all U.S. ports. Learn how 21 CFR Part 11 water traceability requirements may affect importers, manufacturers, and U.S. market access.Posted by:Culinary Thermodynamics Architect
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