Industrial Meat Slicers & Bone Saws

Anuga FoodTec 2026 sets a dual safety rule for bone saws and industrial meat slicers. Learn how EN 12742:2025 and UL 746A:2026 affect exhibitor access, compliance timing, and booth planning.

Anuga FoodTec 2026 now requires Industrial Meat Slicers & Bone Saws to meet both EN 12742:2025 and UL 610-1:2026. Learn what exhibitors, exporters, and buyers must check before the show.

Anuga FoodTec tightens rules on bone saws and industrial meat slicers, requiring EN 12198-2:2025 and UL 1337. Learn who is affected, key compliance risks, and how to prepare for Cologne 2026.

Anuga FoodTec sets a dual EN and UL rule for bone saws, requiring EN 12740:2022 and UL 610-2026. Learn what exhibitors, buyers, and manufacturers must check before the Cologne show.

Anuga FoodTec sets a dual EN and UL rule for bone saws, requiring EN 12198 and ANSI/UL 1257 certificates. Learn what Chinese exhibitors must prepare now to avoid booth cancellation.

Anuga FoodTec tightens entry rules for meat slicers, requiring EN 12198 and ANSI/UL 1257 reports from September 2026. See who is affected and how to stay exhibition-ready.

Industrial Meat Slicers and Bone Saws face a new IAF 2026 dual-certification gate. Learn how ISO 13857 and IEC 62061 may reshape exhibition access, tenders, and EU buyer requirements.

NSF certified meat slicers: learn how to choose the right model for delis, butcher shops, and central kitchens with tips on hygiene, performance, safety, and long-term value.